Del maiz a los cereales (Spanish Edition)

Por/by Mari Schuh, Jeanine Murch

Potato chips might be your favorite snack, but do you know how they’re made? Translated into North American Spanish, our Who Made My Lunch? series highlights the journey of common foods from farm to factory to table. With clear process explanations and charming illustrations, this narrative nonfiction series will give elementary-aged readers an appreciation of the work it takes to make the food they eat. A child wonders where cereal comes from and learns about the jobs of a corn farmer, a miller, and cereal factory workers as they describe the steps in making cereal. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where corn is grown and a glossary. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.